Holiday Baking with Liem Vu and Anna Olson

• Leave a comment
• Share this item on Facebook
• Share this item via WhatsApp
• Send this page to someone via email
• Share this item on Twitter
• Share this item on Reddit
• Share this item on Pinterest
• Share this item on Linkedin

A modern take on a traditional log cake recipe. Global’s Liem Vu get’s a lesson on baking a ‘Flourless Black Forest Roulade’ from Food Network Canada host Anna Olson.
Template: Global Toronto – Recipe

Advertisement

• Recipe: Flourless black forest roulade

Subscribe to updates from Global News

Unsubscribe from Global News updates

Journalistic standards Report an error

• Leave a comment
• Share this item on Facebook
• Share this item via WhatsApp
• Send this page to someone via email
• Share this item on Twitter
• Share this item on Reddit
• Share this item on Pinterest
• Share this item on Linkedin

More Videos

• Valentines Day Baking
• Maple up your holiday menu
• Brad Smith on the all-new season of ‘The Big Bake: Halloween’
• The Morning Show: September 14
• Summer baking with the family
• The Style Guys share their spring must-haves

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article