Celeriac is fresh, local and in season. Chef Dave Gunawan from Farmer’s Apprentice shows Lynn Colliar and Jay Janower how to use the celery root in a rich soup recipe, ideal for a cool October day. Gunawan and his team are taking part in ‘Restaurants for Change’ on October 19, a Canada-wide initiative supporting community food programs.
Global News Morning Weekend BC
Saturday Chefs: Celeriac soup
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