Sat, Sep 3: Chef Jeff Massey from Restaurant 62 in Abbotsford elevates Chilliwack corn from a summer staple to gourmet ingredient. He shows hosts Samantha Falk and Jay Janower how to make a special succotash with Fraser Valley prok guincale, seared scallops and dungeness crab.
Global News Morning Weekend BC
Saturday Chefs : Chilliwack corn succotash
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