Chef Dan McGee from Vancouver’s Au Comptoir is whipping up French cuisine. His ‘Thon Frais et Rillon en Salade’ or fresh tuna and pork belly salad recipe is rich, yet refreshing.
Global News Morning Weekend BC
Saturday Chefs : Fresh tuna and pork belly salad
More Videos
-
Saturday Sips: Spot prawns to sip and eat
-
Palma’s Picks: Literature to unite humanity
-
Impact of toxic drug crisis on students
-
Political Panel: Merger talks with BC United and BC Conservatives
-
Business News: Loblaw to sign on grocery code of conduct
-
The trouble with mental health, social media, and the internet
You are viewing an Accelerated Mobile Webpage.
View Original Article