‘Dia de los Muertos,’ also known as the Day of the Dead is here. It’s a two-day celebration of the dead, allowing those who observe it to reconnect with loved ones. Chef Carlos Zamora of Toronto’s El Cartin restaurant shows Ross Hull how to commemorate with his own spin on some tasty traditional dishes.
Global News Morning Toronto
Learning delicious dishes for ‘Dia de los Muertos’ or ‘Day of the Dead’
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