Menu

Topics

Connect

Comments

Comments closed.

Due to the sensitive and/or legal subject matter of some of the content on globalnews.ca, we reserve the ability to disable comments from time to time.

Please see our Commenting Policy for more.

Mastering biscotti: The perfect double-baked treat

We have another edition of September Switch, with beauty expert Shari Koffman swaps roles with Laura Keogh to showcase her secret talent—baking biscotti! From lemon emulsion to the art of double baking, Shari shares her tips while Laura helps whip up a batch, topped off with a decadent white chocolate drizzle.

Advertisement

More Videos

Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article