Chef Rose Reisman shares her tried and true Passover recipes in the TMS kitchen. Learn about the significance of the seder plate and the holiday itself. Then, discover how to make a delightful quinoa tabbouleh, ideal for Passover dining. Finally, indulge in a delicious twist on tradition with Chef Rose’s chocolate matzo bark recipe, complete with tips to customize it for your family.
The Morning Show
Celebrating Passover: Tips perfecting quinoa tabbouleh and chocolate matzo bark
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