We talk Asian cuisine with Tiffy Chen, the viral Canadian food blogger, as she introduces her debut cookbook, “Tiffy Cooks.” She also teaches us how to make delightful recipes like brown sugar milk tea with homemade boba and sesame and peanut mochi. Plus, Tiffy explains why she blends heritage and passion and discusses her journey from home cook to TikTok sensation.
The Morning Show
‘Tiffy Cooks’ brings her viral cooking skills to the TMS kitchen
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