The holidays are the perfect time to bake and indulge in festive treats, but it’s also important to recognize the amount of added sugar in our favourite desserts, especially when consuming more than usual over the holidays. Holistic nutritionist Jesse Lane Lee joins Minna Rhee with some alternatives.
Global News Morning Toronto
How to make your favourite holiday treats healthier
More Videos
-
Holiday tax break impact on small businesses
-
A Closer Look: U.S. government shutdown deadline looms, Trump’s transition
-
Breaking down the Bank of Canada’s last interest rate cut of 2024
-
International impacts of historic French no-confidence vote
-
Trying viral festive foods at The Distillery Winter Village
-
Managing your budget for Black Friday and holiday shopping
You are viewing an Accelerated Mobile Webpage.
View Original Article