Canadian shoppers are increasingly choosing cheaper foods rather than prioritizing nutritional value at grocery stores as they continue to grapple with the rising cost of living, a new report has found. Two-thirds of Canadians who responded to a survey from the Agri-Foods Analytics Lab said they’ve changed the way they buy groceries over the past year.
- Nearly 90% Canadians eat seafood, fish regularly – despite high prices: poll
- Cost, not nutrition, now top concern for growing number of shoppers: report