July 15 2018 12:12pm

Calgary restaurant serves up twists on traditional dishes using local ingredients

Katarina Edwards, chef de cuisine at Yellow Door Bistro, and Quinn Staple, executive chef at Hotel Arts, join Global News Morning to talk about the importance of supporting local farmers, ranchers and producers. They also cook up an Heirloom tomato with grilled garlic scape pesto and a basil and tomato sorbet.

Responsive site?

Video Home