November 9 2012 11:03pm

FULL STORY: The Future of Food

Do you remember the scene in “Back to the Future 2” where a pizza goes from mini to massive and cooked in seconds? 16×9 takes you out of the laboratory and into the kitchen to meet Canadian culinary champ Marc Lepine and Microsoft’s former Chief Technology Officer – Nathan Myhrvold – who left the tech giant to help discover a new approach to cooking. It’s called modernist cuisine, and it could change how you make dinner.

Responsive site?