Thomas Haas
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Recipe: Chestnut Mont BlancThomas Haas is in the kitchen with his festive recipe for a Chestnut Mont Blanc.Dec 9, 2017
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Recipe: Champagne Truffle NapoleonAhead of Valentine’s Day, Thomas Haas of Thomas Haas Chocolates and Patisserie makes champagne truffle Napoleon. Crispy Hazelnut Wafer 150g hazelnuts, roasted golden and puréed 70g white chocolate 100g crushed ice cream wafer cones or cornflakes Yield: 310g Melt chocolate over a double boiler or microwave. Stir puréed hazelnuts into the melted chocolate, then gently...Feb 12, 2017
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