Snacks
Americans snack much more than they used to, and it might be affecting their health
Too much snacking might be contributing to obesity, experts say. Continue reading
If you see a teal pumpkin in Kingston on Halloween, this is what it means
By Paul Soucy Videographer
A Kingston mother is hoping the ‘Teal Pumpkin Project’ will catch on in the Limestone City. Continue reading
Oreo cookie maker to close Montreal factory
Mondelez International, formerly known as Kraft Foods and the makers of Oreo, Cadbury and Chips Ahoy will be closing its Montreal plant. Continue reading
Pass the dogfish nuggets? Seafood industry rebrands ‘trash’
Call them fish sticks for millennials. At any rate, Dana Bartholomew is banking on college students warming up to “Sharck Bites.” Continue reading
Chickpea cookies? Kind of. But you’d never know it by the taste
This cookie recipe is lower in sugar, and offers a bit of protein and fiber to level out all those sugar rushes. Continue reading
Popcorn cracks the high-end restaurant scene
Popcorn is popping up all over, even in dinner entrees and desserts. Here’s a closer look at the trend and a couple popcorn sweet and savoury recipes to try. Continue reading
Easy breakfast bowls: another reason to cook up quinoa
Quinoa can be used to boost nutrients in salads, smoothies and soups. It’s also perfect for these warm, filling and healthy breakfast bowls. Continue reading
Top your ice cream with this golden nectar for a sweet treat
Seek out some good old fashioned raw honey for this Rosh Hashanah-themed ice cream. Continue reading
Stock your freezer with summer fruit while you can and make popsicles
Many summer fruits freeze well, so why not stock up when things are seasonal (and more affordable). This fruit pop recipe will make you glad you did. Continue reading
Calgarian’s Cowboy BBQ Beans chip flavour featured in Lay’s contest
A Calgarian is among the final four in Lay’s Canada’s annual Do Us a Flavour Tastes of Canada contest. Continue reading