Sarah Britton
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Plant-based diet transformational for ‘My New Roots’ author Sarah BrittonSarah Britton's food transformation started when she ate a tomato picked from a vine that was packed with more flavour than anything she'd ever tasted.LifestyleJun 29, 2015
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‘My New Roots’ recipes: Grilled vegetable salad, sunflower sesame seed brittleSarah Britton's new cookbook, 'My New Roots,' is divided into five seasons, such as is followed in traditional Chinese medicine.LifestyleJun 29, 2015
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