Kate Comeau

• McMaster researcher says critics of meat study are ‘doing themselves no favours’

  Dr. Gordon Guyatt knew the papers in the Annals of Internal Medicine would elicit blowback, but didn't expect a widespread torrent of condemnation.

  Health

  Oct 3, 2019
  
• Why you crave sweets post-workout and what foods to reach for instead

  We're wired to crave sweets after burning up a sweat, a new study says. Here's what to eat if you don't want your hard work to go to waste.

  Health

  Aug 5, 2016
  
• Advertisement
• Here’s what a top Canadian registered dietitian eats in a day

  Kate Comeau, spokesperson for the Dietitians of Canada, shares with Global News readers what she eats in a day, from breakfast to dinner.

  Health

  Apr 23, 2016
• Advertisement
• Should sugary drinks face a 20 per cent tax? Dietitians call for extra tax to curb obesity

  Canadians should pay a 10 to 20 per cent tax on sugar-sweetened drinks, the Dietitians of Canada said in a new position statement.

  Consumer

  Feb 9, 2016
• Australian man eating only potatoes for a year to lose weight, curb food addiction

  Hash browns, mashed potatoes, French fries — does this sound like a diet that’ll help you lose weight?

  Health

  Feb 4, 2016
• 8 healthy habits to adopt in 2016

  It’s around this time that gym memberships and vows to avoid junk food fall to the wayside. Nutritionists list 8 specific health and nutrition tips you should adopt in 2016.

  Health

  Jan 20, 2016
• 9 diet and weight loss mistakes you’re making

  Getting the numbers on the scale to tip in your favour isn’t an easy task. Experts name nine common mistakes consumers make on their road to weight loss.

  Health

  Sep 14, 2015
• Cold-pressed juice: convenient and superior nutrition or a fad?

  Cold-pressed juice bars are sprouting up all over Canada, as nutrition-focused and time-starved consumers are willing to pay a premium price for the juice that has become a health trend.

  Consumer

  Jun 23, 2015
• Advertisement
• Your Food: Is consumer demand changing the fast food landscape?

  Consumer advocacy groups and online petitions peddling various causes have brought the fast food industry to its knees. Is the conscious consumer forcing corporations to turn over a new leaf?

  Consumer

  Jun 19, 2015
• Advertisement
• Making informed food decisions: Understanding ingredient lists

  Monosodium glutamate, hydrogenated oils, soy lecithin and modified food starch. These common items on ingredient lists can sound like a foreign language.

  Consumer

  Jun 10, 2015