Ingredient Of The Week
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Recipes: What to do with holiday leftovers, besides turkey sandwichesOne goal of holiday hosting is to ensure your guests don't go hungry. And that often creates a lot of leftover food. These recipes will make sure leftover turkey doesn't end up in the bin.LifestyleDec 25, 2014
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What to cook this week: Holiday recipes you can make ahead of timeWhen hosting a holiday party, anything you can make ahead of time is a huge stress-saver. Plus, make-ahead dishes free you up to spend time with your guests.LifestyleDec 18, 2014
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What to cook this week: Recipes for carrot cake, muffins and soupCarrots are a staple in many kitchens as they are nutritious and available year-round. From savory side dishes to delectable desserts, carrots prove to be versatile too.LifestyleDec 11, 2014
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What to cook this week: Recipes for cabbage rolls and soupThere's more to cabbage than rolls and slaw (although they're great too). Try these recipes for red wine cabbage, soup, and of course, cabbage rolls.LifestyleDec 4, 2014
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What to cook this week: Roasted cauliflower, cold-weather soupAs the temperature continues to drop, look for recipes for comforting soups and spicy curries featuring cauliflower as the main ingredient.LifestyleNov 27, 2014
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What to cook this week: Recipes featuring pumpkin (not pumpkin spice)Naysayers be damned -- we haven't reached "peak pumpkin" (pumpkin spice, however, is a whole different story). Try these fall recipes featuring pumpkin.LifestyleNov 20, 2014
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What to cook this week: Eggplant Parmesan, pasta-less eggplant lasagnaIt's a vegetarian's dream - hearty and substantial, a meat-substitute that can hold its own. But eggplant can be enjoyed in a variety of recipes.LifestyleDec 31, 1969
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What to cook this week: Recipes featuring beetsWhether you're looking to increase the nutritional value of chocolate cake, or add a shock of pink to an otherwise pale meal, beets are a versatile staple.LifestyleNov 6, 2014
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What to cook this week: Recipes featuring Asian vegetablesNative to central Asia, vegetables like nappa cabbage and bok choy are now grown locally to meet consumer demand.LifestyleOct 30, 2014
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What to cook this week: Recipes featuring pearsPears are a relatively low-calorie, nutrition-rice snack - but they can also be used as an ingredient in many sweet and savory recipes.LifestyleOct 23, 2014
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