Come join Global News on Friday as we kick off the summer CFL Season with one heck of a tailgate party.

This is not your old school, pedestrian baked potato.

Chef Alex Chen’s Mussels and Chorizo Sofrito is served with fresh Dungeness crab, crawfish, clams, mussels, jumbo Prawns, corn and potatoes as part of Boulevard Kitchen & Oyster Bar’s annual Sunday Seafood Boil Series.