
Winnipeg cannabis chef ready to pass on pot recipes
By Kevin Hirschfield Reporter
A Winnipeg chef has been cooking with cannabis for several years and anticipates teaching more of his recipes when marijuana becomes legal. Continue reading
A Winnipeg chef has been cooking with cannabis for several years and anticipates teaching more of his recipes when marijuana becomes legal. Continue reading
At the Great Saskatchewan Mustard Festival in Regina, mustard is much more than a yellow condiment for hot dogs, it’s the main event. Katelyn Wilson reports. Continue reading
Kingston businesses and customers celebrated the tasty treats on Friday. Continue reading
With a dash of innovation, an ounce of creativity and a whole lot of wow factor, 10 bartenders threw down to create the best cocktail in the Okanagan Thursday night. Continue reading
The Local Kitchen, which opened earlier this year, provides a unique space in Saskatoon for chefs to cook, create and collaborate. Continue reading
Thousands of people have made their way into the bright yellow and blue tent to catch Cirque du Soleil: Kurios. The experience has been extra special for the 193 staff hired from Winnipeg for the touring show’s six week stop in the city. Continue reading
It was a battle for food supremacy as three of Saskatoon’s top chefs faced off Saturday for the Good Food box cook-off. Continue reading
She was the founder and CEO of the International Culinary Center in New York, which also has campuses in San Francisco and near Parma, Italy. Continue reading
Chef Mike Ward with some simple and tasty mustards you can make at home Continue reading
Jason Radford demos some easy ways class up your cottage cuisine Continue reading