A Winnipeg chef has been cooking with cannabis for several years and anticipates teaching more of his recipes when marijuana becomes legal. Continue reading →

At the Great Saskatchewan Mustard Festival in Regina, mustard is much more than a yellow condiment for hot dogs, it’s the main event. Katelyn Wilson reports. Continue reading →

Kingston businesses and customers celebrated the tasty treats on Friday. Continue reading →

With a dash of innovation, an ounce of creativity and a whole lot of wow factor, 10 bartenders threw down to create the best cocktail in the Okanagan Thursday night. Continue reading →

The Local Kitchen, which opened earlier this year, provides a unique space in Saskatoon for chefs to cook, create and collaborate. Continue reading →

Thousands of people have made their way into the bright yellow and blue tent to catch Cirque du Soleil: Kurios. The experience has been extra special for the 193 staff hired from Winnipeg for the touring show’s six week stop in the city. Continue reading →

It was a battle for food supremacy as three of Saskatoon’s top chefs faced off Saturday for the Good Food box cook-off. Continue reading →