Campylobacter
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These are the most common food-borne illnesses and what foods carry themChicken, shellfish and raw vegetables can all carry potentially dangerous pathogens.HealthMay 2, 2019
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Pennsylvania dairy farm’s raw milk linked to listeriosis deathThe Centers for Disease Control and Prevention says one person died while another was infected from drinking raw milk from Miller's Organic Farm in 2014.ConsumerMar 21, 2016
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Why health officials are telling consumers to stop washing chickenStop washing chicken before cooking – when you do, you’re spreading nasty bugs and bacteria all over your kitchen, U.K. health officials have warned.CanadaJun 16, 2014
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Is the ‘5 second rule’ real? Scientist says it’s all about locationWhen microbiologist Jason Tetro accidentally drops a piece of his meal onto the floor, the first thing he considers is location.CanadaMar 18, 2014
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