The report said the lack of discounted wholesale pricing on booze means restaurants typically pay the same price customers do in liquor stores. Continue reading
Business at the Burnaby Brewing Company is suffering, thanks to a B.C. liquor law that stops owner Jesse Shepherd from letting customers try before buying. Continue reading
“We’re not saying that everyone should be allowed to walk down the street with a two-six of vodka because that’s just disastrous.” Continue reading
New liquor laws come into effect today creating new opportunities for businesses across the province. Continue reading
Restaurants with a food primary licence will no longer be required to have a segregated lounge or bar area for those wishing simply to have a glass of wine, or other drink. Continue reading
A new study says the B.C. government’s minimum pricing rules on liquor have resulted in people getting a break, but as Kylie Stanton reports, there’s been a hefty social cost. Continue reading
John Yap, parliamentary secretary for liquor policy reform, made the announcement on UNfiltered with Jill Krop, saying they want to hear from British Columbians. Continue reading
BC liquor policy is being reviewed with critics saying old laws are beyond outdated, bad for business, and simply don’t relate to today’s lifestyles. Elaine Yong reports. Continue reading
Starting today, letters are going to go out to major stakeholders asking for ideas, and in September, residents will be asked for their input to improve what the Ministry of Justice calls B.C.’s outdated and inefficient liquor laws. Continue reading