Angie Quaale of Well Seasoned shows us how to make tasty and spicy coconut pork medallions on the grill.

This week would have been big for businesses in our city with thousands of tourists flocking to the Calgary Stampede. Instead, businesses are feeling the cancellation.

Peterborough firefighters responded to a house fire on Donegal Street on Saturday evening.

With so many people spending time at home due to the COVID-19 pandemic, some Winnipeg industries say that despite the crisis, their business is booming.

The mosque began fundraising for the OEV community the Friday following the explosion when an announcement was made during Friday prayers regarding helping out the victims.

Marinades turn plain dishes into great dinners.

Come join Global News on Friday as we kick off the summer CFL Season with one heck of a tailgate party.

Eating meat can cause harm to your health and to the environment at large.

Ten-year-old Brady Tovell unknowingly swallowed a small piece of wire from the brush used to clean the barbecue.

On this week's show, we’re exploring the world of barbecue and learning that it’s much more than a technique for cuisine — it’s a distinct and unique societal culture.