Siddhartha’s Cilantro Cumin Gazpacho

Tasting Plates: East Van

Chef Siddharth Choudhary

Siddarthas Indian Kitchen

Siddhartha’s Cilantro Cumin Gazpacho

Ingredients

Watermelon – Half of small size

Mango – Half size

Tomatoes – 2 medium size

Cucumber – Half

roasted cumin – 2 pinchches

Siddharthas Tamarind –   1 table tea spoon

Mint – 2 leaves

Cilantro – 5 to 8 stems

Salt – to taste

black crushed pepper – pinch of it

Steps

Blend watermelon nicely

chop small dices if above ingredients and drop in water melon bowl

fine chop Mint and cilantro and add salt, cumin & pepper , stir well and then add siddharthas Tamarind and mix properly

place bowl in fridge and serve once it’s cold