Chef Lucais Syme from La Pentola’s “Kaiserschmarrn” (Northern Italian pancake)
Get breaking National news
For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
Recipe:
300g All purpose flour
500ml milk
1 pinch of salt
5 eggs, separated
50g melted butter
1 tbsp sugar
Lemon/orange zest
1 vanilla bud
Comments