The Classic Yammy Culver City Salad

The Classic Yammy Culver City Salad

Serves 4 – 6

1 142g container mixed greens of choice

1 398 ml can black beans rinsed and strained

1 large yam cut into 1/2 inch pieces steamed until they can be pierced easily with a fork

1/4 head of cauliflower broken into small buds and blanched for about 5 minutes or until tender

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2 cups cooked quinoa

1 medium carrot pealed and grated

1 small beet pealed and grated

1 small zucchini grated

1 ripe avocado peeled pitted and diced

4 Tbsp toasted sesame seeds

Dressing:

1/2 cup tahini

1/4 cup miso paste

1/2 apple cider vinegar

3/4 cup water

2 Tbsp soy sauce

1/2 chipotle pepper in adobo sauce

1 Tbsp adobo sauce

1 clove garlic

1/2 cup parsley
Combine salad ingredients in a large bowl. Blend dressing (I use a hand held blender). Toss salad with dressing and serve!