Olympic athletes served up Gold Medal Plates

MONTREAL – An event at the Montreal Science Centre Tuesday evening featured a dazzling array of delectable dishes.

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Gold Medal Plates is a fund-raising initiative for Canada’s Olympic athletes.

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It’s also a kind of culinary Olympics where local chefs compete against each other for the right to advance to a national championship.

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As local chefs meticulously prepared dishes for judges and guests – people were able to bid on unique auction items.

Several athletes were on-hand – including Olympic divers Emilie Heymans and Roseline Filion.
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