BBQ tips: Simple summer meal on the grill

Simple summer meal on the grill: Barbequing Tips from Jill Amery.

1. Pat steak dry and season to taste. Allow steak to sit out for approximately 30 minutes – 1 hour to come closer to room temperature.
2. Preheat BBQ to high temperature.
3. Sear each side for 2 minutes then cook to desired doneness. See an online “When Is It Done?” guide.
   Tip: Never cut steak with a knife to check for juices to escape.
4. Let meat rest, tented with foil for 5 minutes before serving. This allows the steak to finish cooking and the juices to redistribute.
5. Serve and enjoy!

To add some zing to your vegetable medley add a balsamic vinaigrette:

• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 cup olive oil
• Salt and freshly ground pepper
• Freshly ground pepper

Directions: Mix all ingredients and whisk with a fork or shake in a sealed jar until emulsified.

Follow these steps for a deliciously simple and healthy summer dinner.