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BBQ tips: Simple summer meal on the grill

Click to play video: 'Improve your BBQ skills with grilled salmon burgers and sirloin steaks' Improve your BBQ skills with grilled salmon burgers and sirloin steaks
Improve your BBQ skills with grilled salmon burgers and sirloin steaks – Jul 20, 2016

Simple summer meal on the grill: Barbequing Tips from Jill Amery.

  1. Pat steak dry and season to taste. Allow steak to sit out for approximately 30 minutes – 1 hour to come closer to room temperature.
  2. Preheat BBQ to high temperature.
  3. Sear each side for 2 minutes then cook to desired doneness. See an online “When Is It Done?” guide.
    Tip: Never cut steak with a knife to check for juices to escape.
  4. Let meat rest, tented with foil for 5 minutes before serving. This allows the steak to finish cooking and the juices to redistribute.
  5. Serve and enjoy!

To add some zing to your vegetable medley add a balsamic vinaigrette:

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 cup olive oil
  • Salt and freshly ground pepper
  • Freshly ground pepper

Directions: Mix all ingredients and whisk with a fork or shake in a sealed jar until emulsified.

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Follow these steps for a deliciously simple and healthy summer dinner.

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