August 25, 2014 11:47 am

Tuesday August 26th on The Morning News


At 6:45 we get some Glamping tips before the Labour Day weekend is upon us. If you like the outdoors but prefer to be pampered, then Glamping is for you! We’ll introduce you to a whole new way to get some rest and relaxation in the great outdoors.

It seems just about everyone is online these days, either on lap tops, tablets or on smart phones. But the internet is still not accessible or affordable for everyone. At 7:15 we’ll talk with a local group trying to convince the big Internet providers to bring down their costs, so everyone is able to access the information highway.

At 7:45 we meet the man behind Better Beard Company and talk about his efforts to take a hipster fashion statement and turn it into profit for his brand new budding business.

At 8:15 we’re cooking up recipes fit for fueling our country’s best athletes. Chef Jamie Smye of Privet House Restaurant serves up some uniquely Nova Scotia inspired dishes. The road to the Canadian Culinary Championships continues Tuesday!

A Halifax plumber is grabbing national attention after opening her own business a few months back.  At 8:45 we’ll chat with Tammy Buchanan, owner of Small Jobs Plumbing about how she plunged into a new career.

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