GlobalFest Flavours
Event Ended- Where
- Virtual - View Map
- When
- Price
- $10 Per Episode Buy Tickets
- Website
- https://globalfest.ca/flavours/
GlobalFest Flavours returns this fall, exploring four new cuisines with guest chefs on their live-streamed cooking program.
October 19 – Japanese Cuisine: learn to make Gyoza and Temaki Sushi with Head Chef Calvin Hsu and General Manager Andre Tambungco of Kinjo Sushi & Grill.
Ingredients & Allergen List
November 2 – Mexican Cuisine: learn to make Corn Cakes topped with Poblano Peppers, Chicken Thighs with Red Pipian Sauce and Mango Mousse with Chef Carmen Phillips, the creator of Herb Appeal Dressings.
Ingredients & Allergens List
November 16 – Filipino Cuisine: learn to make Chicken Afritada (braised chicken) and Lumpiang Sariwa (Fresh Egg Rolls) with chefs Gilmars Bacani of Village Way Kitchen; Norben Sayon of Quatro Asian Bistro; and Paul Esmeria of Paul’s Kitchen Catering. Plus – see a fruit carving demonstration by Fercibal Brown of Carved Centerpieces & Artworks.
November 30 – Scottish Cuisine: info coming soon!
6 pm-7:30 pm each week, including time for questions.
$10 per episode. $30 Season Pass for access to all episodes.
Ticket sales close 24 hours prior to each week’s Livestream.
$30 Spice Box (includes episode access, no other discount applies).
Sales close one week prior to Livestream to allow for packing and pick up from the GlobalFest Offices.
Ingredients/allergens list will be released prior to ticket sales closing, for individuals with dietary needs.