June 3 2017 1:07pm

Saturday Chef: BC Shellfish and Seafood Festival

Sat, Jun 3: June is BC Seafood month. Chef Nathan Fong shows Lynn Colliar and Squire Barnes how to make clams with lemongrass, garlic and chilies. Fong is one of dozens of chefs taking part in the BC Shellfish and Seafood Festival in Comox June 9 to 18, 2017.

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