Effing Seafoods in the Global Kitchen: Types of oysters (Part 2/3)
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Effing Seafoods in the Global Kitchen: Types of oysters (Part 2/3)
03:20 | December 4, 2016
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LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton
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A look back at Alberta’s alcohol privatization
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Beefetta dinner for Hayloft Steak & Fish 2nd anniversary
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Effing Seafoods in the Global Kitchen: Types of oysters (Part 2/3)
03:20 | December 4, 2016
-
Sport Edmonton gets refreshed image
04:32 | March 24, 2024
-
Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness
18:25 | March 24, 2024
-
Shedding a light on mental health support needed for Alberta’s first responders
06:20 | March 24, 2024
-
Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine
17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret
04:31 | March 17, 2024
-
Dolly’s Cocktail Bar participates in first Downtown Dining Week
14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton
04:42 | March 17, 2024
-
AARCS hosting annual Spring Fundraiser
04:31 | March 16, 2024
-
Edmonton Tool Library
05:40 | March 16, 2024
-
Carne Asada participated in its first Downtown Dining Week in Edmonton
15:03 | March 16, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton
15:22 | March 10, 2024
-
A look back at Alberta’s alcohol privatization
06:04 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary
05:55 | March 10, 2024
-
Canadian Armed Forces veteran retires after 34 years
07:58 | March 9, 2024
-
Filistix participates in its fifth annual Downtown Dining Week in Edmonton
16:14 | March 9, 2024
-
Special fundraiser for children’s charities celebrates 10 years at Hart’s Table and Bar
06:07 | March 9, 2024
-
Shave Dave fundraiser at The Bend and Twin Otter
17:30 | March 3, 2024
-
Frankini The Great magician performs the rope escape
03:30 | March 3, 2024
-
Edmonton comedian Nestor Pistor still performing at 90 years old
06:23 | March 3, 2024
-
Edmonton’s Fuge Sausage pays tribute to family traditions and craftsmanship
10:34 | March 2, 2024
-
Food in the Nud bakery specializes in dietary needs
05:52 | March 2, 2024
-
Edmonton Cocktail Week kicks off March 4
05:05 | March 2, 2024
-
U of A Department of Music welcomes international Zukerman Trio
05:08 | March 2, 2024
-
Addressing all things Edmonton Folk Music Festival
12:08 | February 18, 2024
-
Chefs Challenge: Riverbank Bistro’s mushroom bruschetta
14:26 | February 18, 2024
-
Special jerseys and Family Day Fun for Oil Kings game Monday
04:31 | February 18, 2024
-
Local eatery ‘Five and Dive’ in WEM offers affordable prices, great food and entertainment
14:50 | February 17, 2024
-
Closures of many businesses that support LGBTQ community raises concern
04:57 | February 17, 2024
-
Edmonton folk artist developing through Blue Willow Entertainment
04:58 | February 17, 2024
-
Edmonton Symphony Orchestra celebrates iconic composer George Gershwin
04:32 | February 11, 2024
-
Newly opened wine bar ‘Coterie’ opens in Old Strathcona
15:00 | February 11, 2024
Effing Seafoods in the Global Kitchen: Types of oysters (Part 2/3)
Description
December 4, 2016
Rob Tryon from Effing Seafoods joined Kent and Kevin in the Global Edmonton Kitchen. In this segment, the local seafood seller talked about the nuances between different types of oyster and how to best enjoy them.
-
Effing Seafoods in the Global Kitchen: Types of oysters (Part 2/3)03:20 | December 4, 2016
-
Sport Edmonton gets refreshed image04:32 | March 24, 2024
-
Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness18:25 | March 24, 2024
-
Shedding a light on mental health support needed for Alberta’s first responders06:20 | March 24, 2024
-
Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret04:31 | March 17, 2024
-
Dolly’s Cocktail Bar participates in first Downtown Dining Week14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton04:42 | March 17, 2024
-
AARCS hosting annual Spring Fundraiser04:31 | March 16, 2024
-
Edmonton Tool Library05:40 | March 16, 2024
-
Carne Asada participated in its first Downtown Dining Week in Edmonton15:03 | March 16, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton15:22 | March 10, 2024
-
A look back at Alberta’s alcohol privatization06:04 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary05:55 | March 10, 2024
-
Canadian Armed Forces veteran retires after 34 years07:58 | March 9, 2024
-
Filistix participates in its fifth annual Downtown Dining Week in Edmonton16:14 | March 9, 2024
-
Special fundraiser for children’s charities celebrates 10 years at Hart’s Table and Bar06:07 | March 9, 2024
-
Shave Dave fundraiser at The Bend and Twin Otter17:30 | March 3, 2024
-
Frankini The Great magician performs the rope escape03:30 | March 3, 2024
-
Edmonton comedian Nestor Pistor still performing at 90 years old06:23 | March 3, 2024
-
Edmonton’s Fuge Sausage pays tribute to family traditions and craftsmanship10:34 | March 2, 2024
-
Food in the Nud bakery specializes in dietary needs05:52 | March 2, 2024
-
Edmonton Cocktail Week kicks off March 405:05 | March 2, 2024
-
U of A Department of Music welcomes international Zukerman Trio05:08 | March 2, 2024
-
Addressing all things Edmonton Folk Music Festival12:08 | February 18, 2024
-
Chefs Challenge: Riverbank Bistro’s mushroom bruschetta14:26 | February 18, 2024
-
Special jerseys and Family Day Fun for Oil Kings game Monday04:31 | February 18, 2024
-
Local eatery ‘Five and Dive’ in WEM offers affordable prices, great food and entertainment14:50 | February 17, 2024
-
Closures of many businesses that support LGBTQ community raises concern04:57 | February 17, 2024
-
Edmonton folk artist developing through Blue Willow Entertainment04:58 | February 17, 2024
-
Edmonton Symphony Orchestra celebrates iconic composer George Gershwin04:32 | February 11, 2024
-
Newly opened wine bar ‘Coterie’ opens in Old Strathcona15:00 | February 11, 2024
-
Effing Seafoods in the Global Kitchen: Types of oysters (Part 2/3)03:20 | December 4, 2016
-
Sport Edmonton gets refreshed image04:32 | March 24, 2024
-
Registered dietician Emily Mardell shares her GetJoyfull tips and recipes for spring wellness18:25 | March 24, 2024
-
Shedding a light on mental health support needed for Alberta’s first responders06:20 | March 24, 2024
-
Barb & Ernie’s Old Country Inn collaborates with Langano Skies Ethiopian cuisine17:51 | March 23, 2024
-
‘The Great Gatsby’ show at Spotlight Cabaret04:31 | March 17, 2024
-
Dolly’s Cocktail Bar participates in first Downtown Dining Week14:39 | March 17, 2024
-
Rebel Boss Women’s Day Market in Edmonton04:42 | March 17, 2024
-
AARCS hosting annual Spring Fundraiser04:31 | March 16, 2024
-
Edmonton Tool Library05:40 | March 16, 2024
-
Carne Asada participated in its first Downtown Dining Week in Edmonton15:03 | March 16, 2024
-
LUX Steakhouse + BAR94 getting excited for another Downtown Dining Week in Edmonton15:22 | March 10, 2024
-
A look back at Alberta’s alcohol privatization06:04 | March 10, 2024
-
Beefetta dinner for Hayloft Steak & Fish 2nd anniversary05:55 | March 10, 2024
-
Canadian Armed Forces veteran retires after 34 years07:58 | March 9, 2024
-
Filistix participates in its fifth annual Downtown Dining Week in Edmonton16:14 | March 9, 2024
-
Special fundraiser for children’s charities celebrates 10 years at Hart’s Table and Bar06:07 | March 9, 2024
-
Shave Dave fundraiser at The Bend and Twin Otter17:30 | March 3, 2024
-
Frankini The Great magician performs the rope escape03:30 | March 3, 2024
-
Edmonton comedian Nestor Pistor still performing at 90 years old06:23 | March 3, 2024
-
Edmonton’s Fuge Sausage pays tribute to family traditions and craftsmanship10:34 | March 2, 2024
-
Food in the Nud bakery specializes in dietary needs05:52 | March 2, 2024
-
Edmonton Cocktail Week kicks off March 405:05 | March 2, 2024
-
U of A Department of Music welcomes international Zukerman Trio05:08 | March 2, 2024
-
Addressing all things Edmonton Folk Music Festival12:08 | February 18, 2024
-
Chefs Challenge: Riverbank Bistro’s mushroom bruschetta14:26 | February 18, 2024
-
Special jerseys and Family Day Fun for Oil Kings game Monday04:31 | February 18, 2024
-
Local eatery ‘Five and Dive’ in WEM offers affordable prices, great food and entertainment14:50 | February 17, 2024
-
Closures of many businesses that support LGBTQ community raises concern04:57 | February 17, 2024
-
Edmonton folk artist developing through Blue Willow Entertainment04:58 | February 17, 2024
-
Edmonton Symphony Orchestra celebrates iconic composer George Gershwin04:32 | February 11, 2024
-
Newly opened wine bar ‘Coterie’ opens in Old Strathcona15:00 | February 11, 2024
Effing Seafoods in the Global Kitchen: Types of oysters (Part 2/3)
Description
December 4, 2016
Rob Tryon from Effing Seafoods joined Kent and Kevin in the Global Edmonton Kitchen. In this segment, the local seafood seller talked about the nuances between different types of oyster and how to best enjoy them.
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