Simply Delicious

• Simply Delicious: world-class sweet potatoes grown in Ontario

  Nearly 15 years ago, when many said it couldn't be done, a farm in Simcoe, Ontario started growing Ontario sweet potatoes.

  Sep 6, 2013
  
• Simply Delicious: Watermelon

  This week we drove south-west of the city to Norfolk County, an area also known as 'Ontario's garden.'

  Aug 30, 2013
  
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• Simply Delicious: Taking cauliflower from out of its comfort zone

  Put away that cheese sauce! This week, we’re taking cauliflower away from its comfort zone and giving the humble vegetable the twist it deserves.

  Aug 23, 2013
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• Simply Delicious: Ontario peaches

  Susan Hay enlists the help of celebrity chef and restaurateur Mark McEwan, to show you how to enjoy Ontario peaches this season.

  Aug 16, 2013
• Simply Delicious — Leeks

  Go Leeks Go! The vegetable is in full swing this season. Ontario farmers started harvesting the sweetest member of the onion family in mid-July.

  Aug 9, 2013
• Simply Delicious: An ode to Eggplants

  It’s the purple fruit, or vegetable, depending on who you ask, with an oblong shape, that’s often overlooked.

  Aug 2, 2013
• Simply Delicious – Cantaloupes

  Rose Reisman helped Susan Hay take locally grown cantaloupes from the farm to your plate with this week's Simply Delicious. Here's the sweet concoction they tried:

  Jul 26, 2013
• Simply Declicious – Swiss Chard

  If herbivores eat plants, and carnivores eat meat, then ‘locavores’ eat local. With the abundance of fresh fruits and greens, it’s easy to eat food grown close to home in Ontario. In this week’s Simply Delicious, we look at locally grown Swiss Chard. They grow in tall chutes and are known for their ruffled green...

  Jul 19, 2013
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• Simply Delicious: Gai-Lon

  In this week’s Simply Delicious, Susan Hay and Mark McEwan prepare a savoury dish with the chinese broccoli, Gai-Lon.

  Health

  Jul 12, 2013
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• Simply Delicious – Taking Ontario Garlic from field to fork

  What’s not the love about the “Stinking Rose" ? Ok, maybe it's odor. Garlic, by any name, has become a staple on Ontario dinner tables. Food Network Celebrity Chef Corbin Tomaszeski gives Susan Hay a hand, as they take garlic from field to fork in this week's Simply Delicious.

  Features

  Jul 5, 2013