Culinary
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From canning to culinary joy: How Winnipeggers preserve flavour all year roundThe age-old culinary practice of food canning began to grow in popularity over the pandemic and it continues to be a popular hobby for many reasons.ConsumerOct 24, 2023
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Top Chef Canada’s first Black winner plans to shake up the industry with Caribbean fine dining"My goal right now as a chef is to bring Caribbean cuisine to another level, modernize it and make people appreciate what it is and view it differently."CanadaFeb 9, 2023
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Downtown Kelowna restaurant, and its signature dish, to be featured on Food Network CanadaBig Food Bucket List takes viewers on a culinary tour of North America. Making the grade was Salt and Brick, with its dish of roasted brussels sprouts made with maple syrup.FeaturesFeb 3, 2021
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Regina celebrates 11th annual Great Saskatchewan Mustard FestivalAt the Great Saskatchewan Mustard Festival in Regina, mustard is much more than a yellow condiment for hot dogs, it's the main event. Katelyn Wilson reports.CanadaAug 26, 2018
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East Coasters baffled by Switzerland’s rule to ban boiling live lobstersIt's a common culinary practice across the world — throwing live lobsters into boiling water. But starting in March, it'll be against the law in Switzerland to boil lobsters alive.CanadaJan 18, 2018
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Le Mas des Oliviers closing its doors on Oct.1"I am just a waiter, monsieur," Muller said. "I am here to serve people that's all and have fun."CanadaSep 23, 2016
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Sparks fly at the 2016 South West Regional Skills Canada CompetitionLethbridge College was abuzz with activity as high school students from across southern Alberta put their skills to the test in 11 different trades.EducationApr 13, 2016
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Okanagan chef showcases skills to Francophone foodies worldwideOkanagan chef Martin Laprise was in the international spotlight Monday on a popular Francophone foodie show. The broadcast also featured Okanagan vistas, local food and wine. "I'm very happy," says Laprise following the premier of the episode shot in West Kelowna, August 13, 2015.FeaturesJan 12, 2016
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New local restaurant focuses on local products, has a “zero tolerance” policy on discriminationWINNIPEG – A new business has joined the downtown neighbourhood. The Planit opened its doors for the first time on Saturday. The restaurant and lounge claims to serve a contemporary menu that focuses on locally grown Manitoba products. “Our menu is 100 per cent comprised of Manitoba local harvested products,” said Ashley Meilleur co-owner of The...Aug 15, 2015
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