Canadian Cuisine
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Quebec dairy group wants to obtain official designation to protect poutine’s identityThe traditional dish of fries, cheese curds and gravy has become a source of national pride, according to a group representing Quebec's dairy industry.CanadaMay 19, 2021
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Saskatoon restaurant makes list for ‘most scenic’ in CanadaOne restaurant in Saskatchewan made OpenTable’s list of most scenic for diners in Canada.CanadaJul 22, 2019
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The best and worst of Canada: What Canadians think of their own countryWhat other countries think of Canada is interesting, but perhaps the most important thing is what we think of ourselves. So how do Canadians actually feel about Canada?CanadaJun 30, 2017
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Dirty Apron’s poached sablefish with buttered crab recipeIn celebration of Canada Day, the Dirty Apron is holding a special week of Canadian inspired cooking classes. Chef David Robertson shows us how to make poached sablefish with buttered crab.Jun 19, 2017
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Canadian cuisine a mix of culinary traditions, but one is missingA group of indigenous chefs and restaurateurs are hoping to add their culinary traditions to Canadian cuisine.CanadaMar 27, 2017
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Food Network star begins cookbook compilation in SaskatchewanFood Network Canada is digging into the country’s food fusion with celebrity chef Lynn Crawford and the job begins here in Saskatchewan.CanadaJan 27, 2015
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