The Donnelly Group’s Jay Jones makes history as the first Bartender to be inducted into the BC Restaurant Hall of Fame in the Industry Front of House category. At age 37 he will be amongst the youngest inductees to be honoured with this award, which pays tribute to outstanding individuals who have shaped the vibrant restaurant industry in B.C.
Strangelove – served at Killjoy
1.5 oz Long Table Distillery Gin
.75 oz Campari
.5 oz Grapefruit Syrup
2 dashes Bitter Truth Creole Bitters
1 grapefruit peel
-combine ingredients with ice and stir thoroughly
-fine strain into a coupe glass
-zest & garnish with grapefruit peel
The Four Horsemen – served at Clough Club
1.5 oz Maker’s 46 Bourbon
.75 oz Averna Amaro
.5 oz Giffard Abricot de Roussillon
.25 oz Bittered Sling Denman Bitters
-combine ingredients with ice and stir thoroughly
-fine strain into a coupe glass
*no garnish
The Fellowship – inspired by fellow Hall of Fame inductees
1.5 oz English Breakfast Tea-infused Long Table Distillery Cucumber Gin
.5 oz Tyrconnel Single Malt Irish Whisky
.5 oz JJ Bean Eastside Espresso-infused Haywire Pinot Noir
.5 oz Lemon Juice
.25 oz Sugar Syrup
-combine ingredients (except for infused wine) with ice and shake
-strain into a rocks glass
-top with ice cubes
-float infused wine
-garnish with cherries
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