Chef David Jorge of S + L Kitchen and Bar makes his Waygu steak benny
| Ingredient | Amount | Unit | |
| Butter (Solid, unsalted) | 1 | tsp | |
| Chive | 0.01 | oz | |
| Eggs | 2 | ea | |
| Hollandaise Sauce (Prep before) | 2 | floz | |
| Frisee Salad portion (Prep before) | 1 | ptn | |
| Duck Fat Potatoes (Prep before) | 5 | oz | |
| Sourdough Bread | 1 | slice | |
| Fresh peeled garlic | 2 | cloves | |
| Canola Oil | 1 | Tbsp | |
| Fresh Thyme | 0.1 | oz | |
| s+l 6oz Zabuton Prep | 1 | ea | |
| S+L dream seasoning prep | 2 | tsp | |
The email you need for the day's
top news stories from Canada and around the world.
Procedure
- Poach 2 eggs to soft
- Meawhile, grill on piece of buttered sourdough toast until crisp
- Split the steak into 2 (3oz) portions and prepare to medium rare (unless otherwise specified)
- Place the steak on the bread with the flattest side up.Top with the eggs
- Ladle the Hollandaise sauce on top of the eggs, garnish with chives
- Serve with duck fat potato portion and frisee salad
Ensure product is properly labeled, dated, and stored
More Global BC recipes are available here
More on BC
- ‘Really happy’: Video captures B.C. orca calf eating first meal in 27 days
- In Oregon, debate continues after state’s 180 on drug decriminalization
- RCMP disputes claim of agreement over Surrey transition in leaked letter to solicitor general
- Family hopes B.C. teen’s devastating crash spurs motorcycle safety
Comments