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WINNIPEG – Mother’s Day is around the corner and if you want to make the day extra special, try this delicious dessert.
Chef Eraj Jayawickreme joined Shannon Cuciz at Fairmont Winnipeg to share his whipped cheese cake berry recipe.
The best part is, the entire recipe takes less than 15 minutes to put together!
Cheesecake Filling
8 oz pkg organic cream cheese, softened
⅓ cup Sugar In The Raw Organic White
2 cups whipped cream
Beat the softened cream cheese with organic cane sugar. Stir in the whipped cream (recipe below) until smooth. And place in piping bag.
Graham Cracker Crust:
1 and 1/2 cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)
6 Tablespoons (87g) unsalted butter, melted
1/3 cup (67g) granulated sugar
Directions:
If you’re starting out with a full sheet of graham crackers, you can use a food processor or blender to grind them up. You can also crush them in a zipped bag with a rolling pin.
Mix the graham cracker crumbs, melted butter and granulated sugar together with a rubber spatula in a medium bowl until combined… and enjoy!
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