January 22, 2016 12:22 pm
Updated: January 22, 2016 4:40 pm

Please don’t eat: Snow absorbs air pollutants from engine exhaust, study suggests

A new study from McGill University researchers suggests avoid eating snow altogether.

THE CANADIAN PRESS/Darren Calabrese
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While many people have heard the phrase “don’t eat yellow snow” a new study from McGill University researchers suggests avoid eating snow altogether.

Dr. Parisa Ariya, professor of chemistry and atmospheric sciences at McGill, and her team of scientists found that snow in urban areas can absorb toxic and carcinogenic pollutants that come from car exhaust.

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The study published  in the December issue of Environmental Science: Processes & Impacts, examined how freezing temperatures and snow affect exhaust-derived particles and organic pollutants.

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“In Canada we have lots of snow and ice. In Montreal we generally get five months of snow,” said Ariya. “This is a very different scenario than talking about air pollution in Texas.”

Ariya and her team measured levels of typical exhaust chemicals, like benzene, toluene, and xylenes, by putting the snow and exhaust fumes in a chamber.

The researchers discovered snow efficiently removed pollutant particles from the air.

“When you put the fresh fallen snow from Montreal at different temperatures you recognize the aerosol distribution changes significantly,” Ariya said.

Some of the chemicals that end up in the snow are well-known carcinogens. For example, benzene, found in gasoline, crude oil and cigarettes, can cause leukaemia, non-Hodgkin’s lymphoma and other significant health problems, according to the World Health Organization. Toulene, a common gasoline additive, can damage the central nervous system.

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“These findings demonstrate that the interaction of gasoline internal combustion exhaust with snow and the effect of cold temperature have a potential to influence human health and environmental effects associated with exposure to exhaust-derived air pollution,” the study said.

Ariya says while she doesn’t recommend eating snow in urban areas, she also doesn’t want to be an “alarmist.”

“It is very simple to see the black and white, but most of the nuance in science is in the grey zone,” she said. “When we are talking about yes, there is the potential for absorption [of chemicals in snow] but it doesn’t mean all of them are going to be harmful.”

Ariya says she hopes the study will lead to a greater discussion about public health and air pollution.

“If we don’t consider snow and ice, particularly in places such as [Canada] we are not understanding air pollution and we are not understanding the limits we put on health and safety,” she said.

 

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