January 7, 2016 11:29 am
Updated: January 7, 2016 7:02 pm

New advice to Americans: cut back on added sugars, especially in beverages

WATCH ABOVE: Eat less sugar, far less sugar, according to new guidlines from the U.S. federal government. Reporter Erika Edwards has more details on what the recommendations do and do not include.

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Watch the added sugars, especially the sugary drinks, new government advice issued to Americans states.

The Obama administration’s new dietary guidelines, released Thursday, back off the strictest sodium rules included in the last version, while still asserting that Americans consume too much salt.

The guidelines reverse previous guidance on the dangers of dietary cholesterol and add strict new advice on sugars. As well, some Americans may not have to cut back on eggs and salt as much as they once thought and eating lean meat is still OK.

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After a backlash from the meat industry and Congress, the administration ignored several suggestions from a February report by an advisory committee of doctors and nutrition experts. That panel suggested calling for an environmentally-friendly diet lower in red and processed meats and de-emphasized lean meats in its list of proteins that are part of a healthy diet.

READ MORE: Your child probably eats his weight in sugar every year

But, as in the previous years, the government still says lean meats are part of a healthy eating pattern.

Released every five years, the guidelines are intended to help Americans prevent disease and obesity. They inform everything from food package labels to subsidized school lunches to doctor’s advice. And the main message hasn’t changed much over the years: Eat your fruits and vegetables. Whole grains and seafood, too. And keep sugar, fats and salt in moderation.

This year, one message the government wants to send is that people should figure out what type of healthy eating style works for them, while still hewing to the main recommendations. The Agriculture Department, which released the guidelines along with the Department of Health and Human Services, is also releasing a tweaked version of its healthy “My Plate” icon to include a new slogan: “My Wins.”

“Small changes can add up to big differences,” said Agriculture Secretary Tom Vilsack.

One new recommendation is that added sugar should be 10 per cent of daily calories. That’s about 200 calories a day, or about the amount in one 16-ounce sugary drink. The recommendation is part of a larger push to help consumers isolate added sugars from naturally occurring ones like those in fruit and milk. Added sugars generally add empty calories to the diet.

Graphic shows U.S. guidelines for sugar intake

Sugar-sweetened beverages make up a large portion of those empty calories. According to the guidelines, sugary drinks comprise 47 per cent of the added sugars that Americans eat every day.

In Canada, according to the Heart and Stroke Foundation, Canadians consume as much as 13 per cent of their total calorie intake from added sugars. This added sugar estimate does not take into account the broader range of sugars captured by free sugars (which also include 100 per cent fruit juice, honey, etc.). The foundation believes consumption of free sugars among Canadians is higher than 13 per cent.

READ MORE: Do you know how much sugar you’re eating? Sugar by the numbers

The World Health Organization and the Heart and Stroke Foundation both recommend Canadians decrease our consumption of added sugar to no more than 10 per cent of our total daily calories (five per cent would be even better, according to the foundation and WHO).

For the average person, the 10 per cent recommendation translates to 12 teaspoons of sugar per day — an amount that could be exceeded with a single can of pop.

Americans also need to lower salt intake, the government says. New figures from the Centers for Disease for Disease Control and Prevention show that around 90 per cent of people eat too much. The average person eats 3,400 milligrams of sodium a day, and the guidelines say everyone should lower that amount to 2,300, or about a teaspoon.

Lowering sodium intake was the major push of the 2010 guidelines, and that document recommended that those most at risk of heart disease, or about half the population, lower their intake to 1,500. The new guidelines drop that lower amount as part of the top recommendations. Still, advice buried deeper in the guidelines says that those with high blood pressure and prehypertension could benefit from a steeper reduction.

After years of doctors saying that Americans shouldn’t eat too many eggs, recommendations for cholesterol have also shifted. The 2010 guidelines made a key recommendation that Americans consume less than 300 mg a day of dietary cholesterol, or about two eggs. That recommendation is gone, following increasing medical research showing the amount of cholesterol in your bloodstream is more complicated than once thought. Some more recent studies have shown little relationship between heart disease and how much dietary cholesterol one eats.

Still, egg lovers aren’t completely off the hook. Discussion of cholesterol deeper into the document says “individuals should eat as little dietary cholesterol as possible while consuming a healthy eating pattern.”

As in previous years, the report advises limiting saturated fats to 10 per cent of total calories. And while lean meats are promoted, the government does suggest certain populations, such as teen boys and adult men, should reduce their meat intake and eat more vegetables. Data included in the report shows that males ages 14 to 70 consume more than recommended amounts of meat, eggs and poultry, while women are more in line with advised amounts.

While the guidelines always have been subject to intense lobbying by food industries, this year’s version set off unprecedented political debate, fueled by Republicans’ claims the Obama administration has gone too far in telling people what to eat.

Congress got involved, encouraging the administration to drop the recommendations based on environmental impact and at one point proposing to set new standards for the science the guidelines can use. That language did not become law, however. A year-end spending bill simply said the guidelines must be “based on significant scientific agreement” and “limited in scope to nutritional and dietary information.”

With files from Allison Vuchnich and Patricia Kozicka

Added sugar that Americans consume, according to “What We Eat in America, NHANES 2007-2010 for average intakes by age-sex group.”

Added Sugars USG

sugar-infographic2

© 2016 The Associated Press

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