Dirty Birdy fried rice

Dirty Birdy fried rice 

Ingredients:

• 2L Brown Rice
• ¼ Cup Chicken liver
• 3 Pieces Prawns cut to bte size
• ¼ Cup Firm tofu (small dice)
• 1 Tspn Fresh bird eye chili (thinly sliced)
• 1 Egg
• 1 Tablespoon Dark soy sauce
• 1 Teaspoon Sesame oil
• 1 Teaspoon fish sauce
• 1 Teaspoon chilli oil
• 1 Tablespoon sweet soy
• 1/4 cup duck gizzards

Preparations:

1. Wash rice.
2. Brown rice cooked in a rice cooker, 4L water to 2L rice.
3. Rinse chicken liver and gizzardss with  salted cold water (just enough to cover), cover with plastic wrap and place in the fridge at 4˚C or lower (24 hours soak then strain and return to fridge until ready to use).
4. Add oil in a hot wok, add livers, gizzards, prawns and tofu. Cook for about 1-2 minutes or until lightly coloured.
5. Add chillies then rice, toss rice until everything is mixed evenly.
6. Add soy and sesame oil to rice and mix until evenly incorporated.
7. In a pan on med cook an sunny side up egg
8. Plate and serve immediately.