Watch: Chef Oliver de Volpi prepares a mean Superbowl sandwich on the Morning News
Montreal — McGill University Executive chef Chef Oliver de Volpi has concocted some easy recipes for your Super Bowl party and they all feature a few locally-sourced products.
READ MORE: Super Bowl 2015: Here’s how many calories you’ll eat
Here are the recipes for a delicious onion dip using Oka cheese from Quebec and yummy Fair Trade brownies using locally-sourced eggs from McGill University’s MacDonald campus.
Oka Onion Dip
Makes 2 × 350g dips for 2 to 4 people.
Ingredients
100 grams crème d’Oka (can be replaced with cream cheese)
100 grams sour cream
50 grams mayonnaise
150 grams grated OKA cheese divided (100 grams + 50 grams)
1 roasted red pepper diced
1 large chopped onion
3 chopped garlic cloves
Salt and pepper
Cayenne pepper
Directions
Lightly sauté the garlic and onions. Cool.
Mix the rest of the ingredients together with the onions and garlic and peppers.
Divide in two equal portions.
Place in oven safe bake dish. Sprinkle with remaining grated cheese.
Bake at 350 for 15 minutes or on the BBQ for about 10 minutes.
100% Fair-Trade Brownies
Ingredients
3 locally-sourced fresh eggs
½ cup of flour
½ tsp baking powder
1 cup Fair Trade sugar
¼ cup of Fair Trade cocoa powder
½ cup of butter or margarine
60 grams dark, semi sweet Fair Trade chocolate
Directions
Melt and stir butter and chocolate.
Add eggs.
Stir in sugar, cocoa powder and baking powder.
Mix in flour until smooth (but don’t over mix).
Bake at 350 C for 20 minutes.
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