It’s a delicious, eight-year long tradition: a life-size gingerbread house to benefit the Leukemia and Lymphoma Society.
San Francisco’s Fairmont Hotel is hosting the two-storey tall edible building, which the builders had been planning since last summer.
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Executive Chef Drew Court said that the house was made from “over seven and a half thousand bricks, 700 pounds of candy, and nearly 2,000 pounds of sugar.”
Unfortunately, nibbling on the structure is strictly prohibited.
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