Harissa Tofu and Kabocha (Japanese squash) Gyoza

Ingredients:
firm tofu
kabocha (Japanese squash) or other varieties of squash or pumpkin
roasted onions
chopped broccoli
olive oil
salt/pepper
cumin
harissa paste

Viewers can either buy gyoza wrappers or make it from scratch.

Method: Mix the ingredients together until well integrated. Place a dollop on a gyoza wrapper, just enough to cover the middle (leave room on the sides for wrapping). Using your finger or a brush, put water around the edge of the gyoza wrapper to help seal. Fold in half and pinch three folds. You can either deep-fry this veggie gyoza or pan-fry to desired crispiness.