Roasted Oceanwise Halibut
Apples & Fennel, Apple Butter, Agassiz Hazelnuts
This is a super simple and very versatile recipe.
Ingredients:
1 piece 6 oz halibut
(sablefish or wild salmon are great substitutes)
Method:
In a small pan, roasted the fish in canola oil for 4 minutes per side!
Apple Relish/Butter:
2 cups fresh diced granny smith apples
1 cup dried apple pieces
(BC Blueberries or cranberries are a great substitute)
1 cup apple juice
½ cup honey (maple syrup is a great substitute)
2 tbsp sea salt
Method for the relish:
Bring all the ingredients up to a simmer in a small pot over medium heat for 10 minutes.
Apple & Fennel Slaw:
Thinly Shaved Raw Apples & Fennel on a Japanese mandolin with lemon vinaigrette
Lemon Vinaigrette:
1 cup olive oil
2 tbsp Dijon mustard
½ cup lemon juice
1 tsp sea salt
Method:
Blend all the ingredients together in a Via Mix
For the Hazelnuts:
1 cup roasted and chopped Agassiz Hazelnuts
Sprinkle on top of the fish after it comes out of the oven
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