Recipe: Cured Steelhead Trout

Ingredients:

½ Orange

½ Lemon

½ Lime

½ Cup Brown Sugar

¼ Cup Salt

1 Whole Jalapeno

¼ Cup Fennel Seed

¼ Cup Coriander Seed

1 Fillet of Steelhead Trout (Skin off and de boned)

Cooking Method:

Place all ingredients except for the trout in the food processer, process on high until all ingredients are course and well mixed. Using marinade coat the entire fish wrap in cling film and allow to stand in the fridge for 30 hours. Unwrap trout, wipe off any access marinade.

Suggestions to serve:

Thinly slice the trout, Serve on fresh bread or toast, serve with picked dill & shaved fennel salad